The air pump par excellence
The piston pump is a key element of our Nissei soft serve ice cream machine and represents one of our most advanced pump technologies. It revolutionizes overflow control and product stability by guaranteeing that each serving of soft serve ice cream maintains the highest quality with consistent texture and rich flavor. Its precision in overflow management not only increases the quality of the ice cream but also significantly reduces material costs.
Designed for durability, the piston pump requires minimal maintenance and reduces downtime, making it a reliable tool in your operation. Its ability to handle various mixing viscosities supports a wide range of frozen desserts and easily accommodates different flavors and fat contents, expanding the available menu options in your ice cream shop.
In addition, their function significantly reduces operating costs and their design simplifies cleaning and maintenance, which supports compliance with food safety standards.
In summary, our piston pump marks a significant advancement over what you are used to and improves the functionality of our soft serve ice cream machines. It offers an unparalleled combination of efficiency, performance and versatility and sets new standards in the frozen dessert industry.
The control system is something you would not expect in a soft ice cream machine. It is developed with components from Festo , a pioneer in industrial compressed air technology and a global leader in automation technology, and it exceeds all expectations for such a machine.
The other part of the system, the THOMAS compressor, comes from a leading manufacturer of vacuum pumps, compressors and liquid pumps for original equipment manufacturers (OEMs) in the medical, laboratory, environmental and industrial sectors.
The pump itself is a robust piston pump consisting of three chambers in which a perfect mixture of air and liquid product is mixed and forced into the cylinder. Its laser-cut, perfectly circular design creates a masterful overflow and mix preparation for freezing.
Buy the best professional soft ice cream machine for the catering industry with air pump and experience the top class in the preparation of soft ice cream.